Salt and Pepper
1 TBSP. EVOO
A few thin slices of red onion
1/2 medium zucchini, thinly sliced
1 oz. goat cheese
1 roasted red pepper from a jar, chopped
Handful of herbs – parsley, chives, etc…
Beat eggs and season well. Heat oil in a small pan that is ovenproof and cook onion and zucchini for 2-3 minutes to soften them. Add eggs and cook 1-2 minutes until almost set. Dot with goat cheese and roasted red pepper. Sprinkle with herbs. Place under broiler for 2-3 minutes, or until golden brown.