2 – 10 oz. boxes/bags of chopped, frozen spinach
2 C. ricotta cheese (I used cottage cheese since we aren’t fans of ricotta)
2 C. shredded mozzarella cheese
24 oz. can tomato sauce
9 whole grain lasagna noodles
Spray 9×13 pan. Mix ricotta or cottage cheese, eggs, and seasonings. Add spinach. Spread some sauce on bottom of pan. Lay 3 lasagna noodles on top. Top with spinach mixture and repeat layers. Pour remaining sauce on top and sprinkle with shredded cheese. Cover with foil and bake 45 minutes at 350 degrees. Remove foil and bake another 20-30 minutes.